Best. Lunch. Ever.

I am really learning to appreciate how simple meals really are the best ones. 
No need for 15 different exotic ingredients and an hour in the kitchen.
Focus on the freshest items you can get and you really need little else.

I usually spend Saturday mornings at the Farmers Market at the Ferry Building.  This time the displays of heirloom tomatoes caught my attention.  With names like Brandywine, Green Zebra, and Cherokee Purple, what's not to love?

I don't eat a ton of bread...but I just can't seem to leave the Ferry Building without something from Acme.  Ahhh...bread love...

I have just recently discovered Burrata.  How did I live before it??  It is like fresh mozzarella, but softer and creamier and delicious!  I can always count on Cowgirl Creamery for this.

So here was my simple, but fabulous lunch.
I chopped up my tomatoes, drizzled them with olive oil and balsamic vinegar, added some fresh basil, and seasoned with salt and pepper.